And honestly, that’s exactly why I started talking about it. So many of us grew up baking with flour and never questioned how it might affect blood sugar or hormones.
Yes — I do experiment with recipes, especially using cottage cheese, eggs, and sometimes chickpea flour for higher-protein, lower-glycemic breads and bakes. I’m not a traditional “cookbook” creator, but with all the questions coming in, I may end up putting a small recipe guide together.
I’m actually finishing an ebook now that explains the “why” behind these swaps — and I’ll be sharing simple recipes along the way too.
I love that you’re open to learning — stay tuned, there’s definitely more coming 💛
So many breads to choose from these days . But I don’t have to worry about that as I make all my sourdough breads . Saves me lots of money.
Sweet! I make my own greek yogurt. So easy even a writer can do it! :)
Aww thank you — that really means a lot 💛
And honestly, that’s exactly why I started talking about it. So many of us grew up baking with flour and never questioned how it might affect blood sugar or hormones.
Yes — I do experiment with recipes, especially using cottage cheese, eggs, and sometimes chickpea flour for higher-protein, lower-glycemic breads and bakes. I’m not a traditional “cookbook” creator, but with all the questions coming in, I may end up putting a small recipe guide together.
I’m actually finishing an ebook now that explains the “why” behind these swaps — and I’ll be sharing simple recipes along the way too.
I love that you’re open to learning — stay tuned, there’s definitely more coming 💛
I love these stories. Even though they end. I keep imagining what will happen next in character’s life.